Healthy Kit Kat Recipe (Gluten Free, Vegan)
Highlighted under: Healthy & Light
Satisfy your sweet tooth with this guilt-free Healthy Kit Kat Recipe that’s both gluten-free and vegan! This homemade version features layers of crunchy almond flour crackers, a creamy chocolate filling, and a delicious dark chocolate coating. Perfect for snacking or as a treat for any occasion, it’s a delightful combination of textures and flavors that everyone will love.
This Healthy Kit Kat Recipe is a modern twist on a classic treat, offering a healthier alternative without compromising on flavor or crunch. Enjoy every bite guilt-free!
The Perfect Guilt-Free Snack
This Healthy Kit Kat Recipe stands out as the perfect guilt-free snack for those who crave something sweet without compromising their dietary choices. Each bite delivers a delightful crunch and a rich chocolate flavor, making it an excellent alternative to store-bought candy bars loaded with sugar and artificial ingredients. By choosing almond flour and almond butter, you're also boosting the nutritional value, adding healthy fats and protein to satisfy your hunger.
Whether you enjoy them as a mid-afternoon pick-me-up or a post-dinner treat, these homemade Kit Kats are sure to leave you feeling satisfied. Unlike conventional sweets that can spike your blood sugar, the natural ingredients in this recipe help maintain energy levels, allowing you to indulge without the dreaded sugar crash.
Customizable to Your Taste
One of the best aspects of this Healthy Kit Kat Recipe is its versatility. Feel free to experiment with different flavors and ingredients to suit your personal preferences. For example, you can substitute almond butter with peanut or cashew butter if you prefer a different nut flavor. Additionally, try adding chopped nuts, seeds, or dried fruit into the chocolate filling for a delightful twist and extra texture.
If you're a chocolate lover, consider mixing in some cocoa powder into the chocolate filling for an even richer experience. The possibilities are endless, making it easy to create a version that is perfect for you or your loved ones.
A Great Treat for Gatherings
These Healthy Kit Kats make for a fantastic treat during gatherings or celebrations. Their appealing look and delicious taste can impress friends and family, and they're a great conversation starter, especially when you mention they're both gluten-free and vegan. Serve them on a beautiful platter at parties or pack them in lunch boxes for a delightful surprise.
Moreover, you can easily double or triple the recipe to make larger batches, ensuring there's enough for everyone. This means you can share the joy of a healthier treat with friends and loved ones without skimping on flavor!
Ingredients
For the Almond Flour Crackers
- 1 cup almond flour
- 2 tablespoons coconut oil, melted
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
For the Chocolate Filling
- 1/2 cup almond butter
- 2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
For the Chocolate Coating
- 1 cup dark chocolate chips, dairy-free
Mix all ingredients thoroughly before proceeding to the next steps!
Instructions
Make the Almond Flour Crackers
Preheat your oven to 350°F (175°C). In a bowl, combine almond flour, melted coconut oil, maple syrup, salt, and baking soda. Mix until a dough forms.
Roll the dough out between two sheets of parchment paper until it's about 1/8 inch thick. Cut into bars and place on a baking sheet.
Bake for 15 minutes or until lightly golden. Allow to cool.
Prepare the Chocolate Filling
In a small bowl, mix almond butter, maple syrup, and vanilla extract until smooth. Spread a layer of this filling on half of the cooled almond flour crackers.
Coat the Bars
In a microwave-safe bowl, melt the dark chocolate chips until smooth. Dip each filled cracker into the melted chocolate to coat completely, then place back on the baking sheet.
Let the chocolate set before enjoying.
Store leftovers in an airtight container.
Tips for Perfecting Your Kit Kats
To ensure your almond flour crackers turn out perfectly, make sure your dough isn't too dry; if it is, add a tiny bit of water to bring it together. Also, rolling the dough evenly will help in achieving uniform baking for a consistent crunch across all pieces. Keep an eye on them as they bake, as ovens can vary.
When melting the dark chocolate, do it in short bursts in the microwave to prevent burning. Stir in between intervals until you achieve a smooth consistency. Alternatively, you can use a double boiler for greater control over the melting process.
Storing Your Healthy Kit Kats
Once you’ve made these deliciousHealthy Kit Kats, proper storage will help maintain their taste and texture. Keep them in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness. Just be sure to separate layers with parchment paper to prevent sticking.
For extended storage, consider freezing them. Simply wrap them individually in plastic wrap and place them in a freezer-safe container. When you're ready to enjoy, let them thaw at room temperature for a few minutes, and they’ll be just as delicious as the day you made them!
Questions About Recipes
→ Can I use other nut flours?
Yes, you can substitute almond flour with other nut flours like cashew or pecan, but the texture may vary.
→ How long do these bars last?
These bars can last up to a week when stored in an airtight container in the refrigerator.
Healthy Kit Kat Recipe (Gluten Free, Vegan)
Satisfy your sweet tooth with this guilt-free Healthy Kit Kat Recipe that’s both gluten-free and vegan! This homemade version features layers of crunchy almond flour crackers, a creamy chocolate filling, and a delicious dark chocolate coating. Perfect for snacking or as a treat for any occasion, it’s a delightful combination of textures and flavors that everyone will love.
Created by: Sienna Brooks
Recipe Type: Healthy & Light
Skill Level: easy
Final Quantity: 12 bars
What You'll Need
For the Almond Flour Crackers
- 1 cup almond flour
- 2 tablespoons coconut oil, melted
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
For the Chocolate Filling
- 1/2 cup almond butter
- 2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
For the Chocolate Coating
- 1 cup dark chocolate chips, dairy-free
How-To Steps
Preheat your oven to 350°F (175°C). In a bowl, combine almond flour, melted coconut oil, maple syrup, salt, and baking soda. Mix until a dough forms.
Roll the dough out between two sheets of parchment paper until it's about 1/8 inch thick. Cut into bars and place on a baking sheet.
Bake for 15 minutes or until lightly golden. Allow to cool.
In a small bowl, mix almond butter, maple syrup, and vanilla extract until smooth. Spread a layer of this filling on half of the cooled almond flour crackers.
In a microwave-safe bowl, melt the dark chocolate chips until smooth. Dip each filled cracker into the melted chocolate to coat completely, then place back on the baking sheet.
Let the chocolate set before enjoying.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Protein: 3g
- Fat: 10g
- Carbohydrates: 15g