Fresh Chicken Soup from Scratch Recipe

Name: Fresh Chicken Soup from Scratch Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 whole chicken (about 3-4 lbs); 8 cups water; 2 carrots, diced; 2 celery stalks, diced; 1 onion, chopped; 3 cloves garlic, minced; 1 bay leaf; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up with a bowl of comforting Fresh Chicken Soup made from scratch. This recipe is perfect for chilly days or when you're feeling under the weather.

Created by

Sienna Brooks

Last updated on 2025-12-28T16:43:07.510Z

This Fresh Chicken Soup is a family favorite, passed down through generations. It's not just nourishing; it's a hug in a bowl!

        Why You'll Love This Recipe
        Hearty and nutritious with fresh ingredients
Easy to make and perfect for meal prep
A comforting dish that brings warmth to any meal

      

The Benefits of Homemade Chicken Soup

Homemade chicken soup is not just delicious; it's also packed with nutrients that can help boost your immune system. The combination of fresh vegetables and chicken creates a dish that is rich in vitamins and minerals. Carrots are loaded with beta-carotene, which converts to vitamin A, while celery adds hydration and essential vitamins to the mix. This nutrient-rich soup can be a great addition to your diet, especially during cold and flu season.

Making chicken soup from scratch allows you to control the ingredients, ensuring that you are using only the freshest and healthiest options. Store-bought versions often contain preservatives and additives that can detract from their nutritional value. By preparing your own soup, you can customize it to suit your taste, adding extra vegetables or herbs as you prefer, making it not only healthier but also more satisfying.

Perfect for Any Occasion

Whether you're hosting a family gathering or simply looking for a comforting meal, this chicken soup recipe is versatile enough to fit any occasion. Serve it as a starter during festive dinners, or enjoy it solo on a rainy day while curled up with a good book. Its warming qualities make it a go-to choice for chilly evenings and cozy nights in.

Additionally, this soup is ideal for meal prep. You can make a large batch and enjoy it throughout the week. Simply store individual portions in airtight containers in the refrigerator or freezer, and you’ll have a quick and hearty meal ready to go whenever you need it. This makes it not just a recipe, but a solution for busy weeknights.

Tips for Perfecting Your Soup

Ingredients

Gather the following fresh ingredients to make your delicious soup:

Ingredients

1 whole chicken (about 3-4 lbs)
8 cups water
2 carrots, diced
2 celery stalks, diced
1 onion, chopped
3 cloves garlic, minced
1 bay leaf
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all the ingredients prepped and ready before you start cooking!

Instructions

Follow these simple steps to create your homemade chicken soup:

Prepare the Chicken

In a large pot, add the whole chicken and cover with 8 cups of water. Bring to a boil over medium-high heat.

Add the Vegetables

Once boiling, reduce heat to medium, and skim any foam from the surface. Add the diced carrots, celery, onion, garlic, bay leaf, and thyme. Season with salt and pepper.

Simmer the Soup

Cover the pot and let the soup simmer for about 45 minutes, or until the chicken is cooked through and tender.

Shred the Chicken

Remove the chicken from the pot and let it cool slightly. Shred the meat from the bones and return it to the pot.

Serve and Garnish

Adjust seasoning if necessary, then ladle the soup into bowls and garnish with fresh parsley before serving.

Enjoy your homemade chicken soup with crusty bread or crackers!

Pro Tips

For extra flavor, consider adding a splash of lemon juice before serving.

Storage and Reheating

Storing your homemade chicken soup is simple. Allow it to cool down to room temperature before transferring it to airtight containers. It can be kept in the refrigerator for up to 4 days or frozen for up to 3 months. If freezing, make sure to leave space in the container, as the soup may expand when frozen.

When you're ready to enjoy your soup again, reheating is a breeze. Simply place it on the stove over medium heat, stirring occasionally until it's heated through. If you find that it has thickened too much during storage, feel free to add a little water or broth to reach your desired consistency.

Serving Suggestions

Pair your fresh chicken soup with crusty bread or a side salad for a complete meal. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the warmth of the soup. Additionally, consider serving it with homemade biscuits or crackers for a delightful crunch.

For a heartier option, you can add cooked rice or noodles directly into the soup before serving. This not only makes the soup more filling but also adds another layer of texture that can enhance your dining experience. Just be mindful of the cooking times to ensure everything is perfectly tender.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Yes! You can use shredded rotisserie chicken for a quicker option.

→ How long can I store leftovers?

Leftover chicken soup can be stored in the refrigerator for up to 3 days.

→ Can this soup be frozen?

Absolutely! Freeze it in airtight containers for up to 3 months.

→ What other vegetables can I add?

Feel free to add your favorite vegetables like peas or corn for added nutrition.