Fondue with Blue Cheese Blend

Name: Fondue with Blue Cheese Blend
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g blue cheese, crumbled; 150g Gruyère cheese, grated; 150g Emmental cheese, grated; 1 cup dry white wine; 1 clove garlic, halved; 1 tablespoon lemon juice; 2 tablespoons cornstarch; Freshly cracked black pepper to taste; Crusty bread, cut into cubes; Fresh vegetables (carrots, broccoli, bell peppers); Apple slices

Highlighted under: Baking & Desserts

I love making Fondue with Blue Cheese Blend for my friends during cozy get-togethers. The creamy, tangy blue cheese melts perfectly, creating a luxurious dip that pairs wonderfully with crusty bread and fresh veggies. Each bite is a delightful explosion of flavor, and it’s surprisingly easy to prepare! I find that using quality ingredients really makes a difference, especially the cheese. This dish is sure to impress anyone and create unforgettable memories around the table when shared with loved ones.

Created by

Sienna Brooks

Last updated on 2026-01-10T11:22:08.908Z

When I first tried making fondue, I was a bit intimidated, but I quickly discovered how simple and rewarding it is. Our first attempt was a delightful mix of cheeses, and after trying blue cheese, I knew I had found my favorite. The key is to use a combination of flavors, which creates a depth I genuinely crave.

For this recipe, I recommend using a mix of blue cheese and a milder cheese for balance. This way, the bold flavor of the blue doesn't overwhelm the palate. You also need to keep the mixture moving while it heats to ensure a smooth and creamy texture. I’ve learned that patience pays off!

        Why You'll Love This Recipe
        Rich depth of flavor from blue cheese
Perfectly creamy texture that invites dipping
A unique twist on traditional fondue

      

Mastering the Cheese Blend

The combination of blue cheese, Gruyère, and Emmental creates a depth of flavor that is both rich and complex. The sharpness of the blue cheese is beautifully balanced by the nutty Gruyère and the creamy Emmental. Each cheese plays a vital role in achieving that perfect melt and consistency. If you find blue cheese too strong, consider using a milder cheese such as goat cheese or a combination of sharp cheddar for a tweaked flavor profile.

When mixing the cheeses with cornstarch, ensure they are well-coated. This is a crucial step to prevent clumping during the melting process. It allows the cheese to blend seamlessly into the wine base, resulting in a velvety texture. Using a whisk during this stage helps incorporate air into the mixture, contributing to a smoother fondue.

Don’t forget to adjust the cheese proportions based on your taste preferences. If you prefer a bolder blue cheese flavor, simply increase the quantity slightly. Alternatively, reducing the blue cheese and using more Gruyère will yield a milder fondue that still retains the luxurious mouthfeel you desire.

Perfect Dippers for Fondue

The choice of dippers can elevate your fondue experience. Crusty bread is classic, but consider incorporating a variety of textures and flavors. Fresh vegetables like carrots and broccoli not only add color but also provide a crunch that contrasts beautifully with the creamy dip. For a fruity twist, apple slices lend a delicious sweetness that complements the tangy blue cheese.

If you want to make it a full meal, consider adding charcuterie selections such as cured meats or olives. Their savory notes work wonderfully with the richness of the cheese. Additionally, if you have leftover fried potatoes or pretzel bites, they can make for excellent dipper options, adding that extra heartiness to your fondue party.

For a fun twist, you can also serve with roasted nuts. Their robust flavor pairs nicely with the cheese, and the crunch adds another dimension to the experience. When preparing your dippers, aim for bite-sized pieces that are easy to skewer and dip; this helps in enjoying every morsel with ease.

Ingredients

For the Fondue

200g blue cheese, crumbled
150g Gruyère cheese, grated
150g Emmental cheese, grated
1 cup dry white wine
1 clove garlic, halved
1 tablespoon lemon juice
2 tablespoons cornstarch
Freshly cracked black pepper to taste

For Dipping

Crusty bread, cut into cubes
Fresh vegetables (carrots, broccoli, bell peppers)
Apple slices

Instructions

How to Make Fondue

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove. Discard the garlic after flavoring the pot.

Mix the Cheese

In a bowl, toss the crumbled blue cheese, Gruyère, and Emmental with cornstarch. This helps to keep the cheese from clumping as it melts.

Combine Ingredients

In the fondue pot, combine the white wine and lemon juice. Heat on medium until just simmering.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, whisking continuously until smooth and creamy.

Season and Serve

Add cracked black pepper to taste. Serve immediately with your choice of dippers.

Enjoy Your Fondue!

Pro Tips

For an extra layer of flavor, try adding a splash of brandy or Cognac to the wine. This can elevate your fondue experience significantly!

Make-Ahead Tips

If you want to prepare in advance, you can pre-mix the cheese blend and store it in an airtight container in the fridge for up to two days. This step not only saves time but also enhances the flavors as they seep together. Just remember to bring the mixture back to room temperature before melting, which can prevent the cheese from hardening during cooking.

For the wine, consider chilling it as you prepare your party. The chilled white wine should enhance the fondue without needing to temper it on the stove, keeping that creamy consistency intact. Also, if you're short on time, opt for a quality pre-mixed fondue wine blend available at specialty stores, which typically involves blends suited for melting.

When ready to serve, follow the melting steps carefully, ensuring you maintain a consistent medium heat to avoid scorching. If you notice the fondue thickening too quickly, add a splash more wine to achieve the desired dipping consistency.

Storage and Reheating

If you have leftover fondue, you can store it in an airtight container in the refrigerator for up to three days. However, the texture may change once it cools as the cheese solidifies. To reheat, place it back in a fondue pot over low heat, adding a splash of wine or heavy cream to help it regain its creamy consistency while you stir continuously.

Reheating on the stovetop works too, but use a double boiler to control the heat and prevent burning. Stir frequently until the mixture is smooth and glossy again. If you're entertaining leftovers, consider transforming them into a pasta sauce by combining with cooked pasta, creating a luxurious blue cheese pasta dish the next day.

Keep in mind that fondue is best enjoyed fresh, as the vibrant flavors can dull over time. Make just enough for your gathering to ensure that it’s enjoyed at its finest. Scaling this recipe down can also help prevent excess leftovers and keeps your cheese blend fresh.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can experiment with different cheeses, but a balance of strong and mild cheeses works best for flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat slowly over low heat.

→ What should I dip in the fondue?

Crusty bread, fresh veggies, and even fruits like apples or pears make great dippers!

→ Can this recipe be made gluten-free?

Yes! Use gluten-free bread and make sure that the cornstarch and all other ingredients are certified gluten-free.