Classic Cannoli Squares
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with these Classic Cannoli Squares, a delightful twist on a beloved Italian pastry. These squares feature a creamy ricotta filling infused with vanilla and citrus zest, all nestled between layers of buttery, flaky dough. Perfect for gatherings or a cozy weekend treat, these squares are sure to impress both friends and family with their authentic flavors and elegant presentation.
Discover the joy of classic Italian desserts with these delectable Cannoli Squares. Each bite brings together the richness of ricotta cheese and the bright notes of citrus, making them a delightful end to any meal.
The Joy of Making Cannoli Squares
Creating Classic Cannoli Squares is not just about following a recipe; it’s an experience. The process of mixing the buttery dough and preparing the creamy filling is therapeutic. As you roll out the dough and layer it in the baking dish, you'll feel the anticipation build as you imagine the wonderful flavors that are about to unfold. This recipe invites you to slow down and enjoy the art of baking, making it perfect for both seasoned bakers and beginners alike.
Once you take your first bite of these delightful squares, you’ll understand why they are a favorite at gatherings and celebrations. The combination of textures, from the flaky crust to the creamy ricotta filling, provides a satisfying contrast that keeps every forkful interesting. Pair them with coffee or serve them on a dessert table at your next party, and watch as they disappear quickly!
Perfect for Every Occasion
These Classic Cannoli Squares are remarkably versatile. They're an ideal treat for holiday celebrations, family gatherings, or even a casual weekend dessert. Their elegant appearance makes them a perfect choice for formal occasions, while their delicious homemade taste adds a personal touch to any meal. These squares can also be made in advance, saving you time and hassle on the day of the event.
If you’re looking for a way to impress your guests, this enjoyable treat is sure to do the trick. With their rich flavors and delightful presentation, they’re perfect for birthdays, baby showers, or any special event. Serve them up alongside coffee or tea for a refined dessert experience that everyone will adore.
Customizing Your Cannoli Squares
One of the best things about Classic Cannoli Squares is how easy they are to customize! While the recipe provides a delicious base, feel free to add your personal twist. You can incorporate different flavored extracts, such as almond or hazelnut, to elevate the flavor profile further. Additionally, if chocolate isn’t your thing, consider mixing in dried fruits like cherries or apricots for a fresh taste.
For a crunchy topping, try adding crushed nuts or a sprinkle of caramel to your serving. The possibilities are endless, making this recipe a canvas for your creativity. Experimenting with flavors not only makes the recipe your own but also delights your taste buds with new combinations every time you bake!
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
For the Filling
- 2 cups ricotta cheese, drained
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 orange
- Zest of 1 lemon
- 1/2 cup mini chocolate chips (optional)
For the Topping
- Powdered sugar for dusting
- Chopped pistachios or chocolate shavings (optional)
Make sure to prep all ingredients before starting the recipe for a seamless cooking experience.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
Make the Dough
In a bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the egg and vanilla extract, mixing until the dough forms.
Prepare the Filling
In another bowl, mix the ricotta cheese, powdered sugar, vanilla, and zests until smooth. Fold in chocolate chips if using.
Assemble the Squares
Roll out half of the dough on a floured surface and place it in the greased baking dish. Spread the ricotta filling evenly over the dough. Roll out the remaining dough and place it on top, sealing the edges.
Bake
Bake in the preheated oven for 40 minutes or until golden brown. Allow to cool completely before cutting into squares.
Serve
Dust with powdered sugar and top with chopped pistachios or chocolate shavings if desired.
Enjoy your delicious Classic Cannoli Squares!
Pro Tips
For best results, ensure the ricotta is well-drained to prevent a soggy filling.
Storage Tips
To maintain the freshness of your Classic Cannoli Squares, it's essential to store them correctly. If you have leftovers, cover the squares in an airtight container and place them in the refrigerator. They can last for up to five days, allowing you to enjoy these treats throughout the week.
If you want to prepare in advance, consider baking the squares and storing them without the topping. You can dust them with powdered sugar and add any toppings just before serving for the best presentation and taste. This preparation method ensures your squares retain their delightful texture and flavors.
Serving Suggestions
When it comes to serving your Classic Cannoli Squares, presentation can enhance the experience. Consider placing a square on a decorative plate, garnishing with a sprig of mint or a dusting of cocoa powder for an upgraded look. Pair them with a scoop of vanilla ice cream or a drizzling of chocolate sauce for a truly indulgent treat.
For a refreshing twist, serve your cannoli squares alongside fresh berries like strawberries or raspberries. The tartness of the fruits complements the sweet richness of the squares, creating a delightful balance. Guests will appreciate the thoughtful pairing, making your dessert offering that much more memorable.
Questions About Recipes
→ Can I make these squares ahead of time?
Yes, you can prepare the dough and filling in advance, then assemble and bake when ready to serve.
→ What can I substitute for ricotta cheese?
You can use mascarpone cheese for a richer flavor or cottage cheese for a lighter option.
Classic Cannoli Squares
Satisfy your sweet tooth with these Classic Cannoli Squares, a delightful twist on a beloved Italian pastry. These squares feature a creamy ricotta filling infused with vanilla and citrus zest, all nestled between layers of buttery, flaky dough. Perfect for gatherings or a cozy weekend treat, these squares are sure to impress both friends and family with their authentic flavors and elegant presentation.
Created by: Sienna Brooks
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 squares
What You'll Need
For the Dough
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
For the Filling
- 2 cups ricotta cheese, drained
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 orange
- Zest of 1 lemon
- 1/2 cup mini chocolate chips (optional)
For the Topping
- Powdered sugar for dusting
- Chopped pistachios or chocolate shavings (optional)
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
In a bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the egg and vanilla extract, mixing until the dough forms. Wrap the dough in plastic and refrigerate for 30 minutes.
In another bowl, mix the ricotta cheese, powdered sugar, vanilla, and zests until smooth. Fold in chocolate chips if using.
Roll out half of the dough on a floured surface and place it in the greased baking dish. Spread the ricotta filling evenly over the dough. Roll out the remaining dough and place it on top, sealing the edges.
Bake in the preheated oven for 40 minutes or until golden brown. Allow to cool completely before cutting into squares.
Dust with powdered sugar and top with chopped pistachios or chocolate shavings if desired.
Extra Tips
For best results, ensure the ricotta is well-drained to prevent a soggy filling.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 120mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 4g