Chocolate Cranberry Almond Bark

Name: Chocolate Cranberry Almond Bark
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 8 ounces dark chocolate, chopped; 1 cup dried cranberries; 1 cup almonds, roughly chopped; Sea salt, for sprinkling

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Cranberry Almond Bark during the holiday season. It’s such a delight to combine the rich flavors of chocolate with the tartness of cranberries and the crunch of almonds. Each piece is a perfect little treat that satisfies my sweet tooth and also makes for a thoughtful gift. The best part is how simple it is to prepare, allowing me to whip up a batch in no time for festive gatherings or cozy nights in.

Created by

Sienna Brooks

Last updated on 2026-01-14T00:58:19.463Z

When I first stumbled upon the idea for Chocolate Cranberry Almond Bark, I was drawn in by the beautiful combination of flavors. I began experimenting with melting chocolate and adding in various mix-ins. What I discovered is that the contrast between the sweet chocolate and tangy cranberries creates a delightful taste explosion. The almonds add a satisfying crunch that takes each bite to another level.

One tip I’ve learned is to temper the chocolate properly, which ensures a smooth texture and a glossy finish. After trying different methods, I found that melting chocolate in a double boiler allows for precise control over the heat, preventing it from burning and ensuring perfect consistency!

        Why You'll Love This Recipe
        The luscious dark chocolate perfectly balances the tart cranberries.
The crunchy almond pieces add delightful texture to each bite.
It's a quick and easy treat, perfect for holiday gifting or snacking.

      

Understanding the Ingredients

The choice of chocolate is critical for achieving that luxurious flavor in Chocolate Cranberry Almond Bark. I recommend using high-quality dark chocolate with at least 70% cocoa content, as it offers a rich and slightly bitter flavor that perfectly complements the sweetness of the cranberries. If you're in a pinch or need a dairy-free option, you can substitute with dairy-free dark chocolate, which will still maintain the bark's deliciousness while catering to dietary preferences.

Dried cranberries not only add a vibrant pop of color but also provide a tangy sweetness that contrasts beautifully with the rich chocolate. If you are looking for a different flavor, consider using other dried fruits like tart cherries or blueberries. Just be careful to adjust the sweetness in your chocolate if you switch to a sweeter dried fruit to maintain a balanced flavor.

The Melting Technique

Melting chocolate might seem straightforward, but there's an art to it. Using a double boiler prevents the chocolate from burning and ensures it melts evenly. If you don’t have a double boiler, a heatproof bowl placed over a simmering pot of water can work just as well. Keep the heat low and stir the chocolate frequently until it’s completely melted and glossy. Avoid any steam or water getting into the chocolate, as this can cause it to seize up, ruining the smooth consistency.

Once your chocolate is melted, remember that timing is crucial when combining it with the other ingredients. Allow the chocolate to cool slightly—if it’s too hot, it can scorch the cranberries, making them chewy rather than preserving their slight snap. You want to incorporate the cranberries and almonds while the chocolate is still warm enough to coat but not so hot that it negatively affects the texture.

Ingredients

Gather the following ingredients to make your delicious Chocolate Cranberry Almond Bark:

Ingredients

8 ounces dark chocolate, chopped
1 cup dried cranberries
1 cup almonds, roughly chopped
Sea salt, for sprinkling

Once you have all your ingredients ready, you're set to start making this delightful bark!

Instructions

Follow these easy steps to create your Chocolate Cranberry Almond Bark:

Melt the Chocolate

In a double boiler, melt the chopped dark chocolate over simmering water. Stir regularly until it’s completely smooth, then remove from heat.

Combine Ingredients

Once the chocolate is melted, fold in the dried cranberries and chopped almonds until evenly coated.

Spread the Mixture

Line a baking sheet with parchment paper. Pour the chocolate mixture onto the sheet and spread it out to your desired thickness.

Add Finishing Touches

Sprinkle a pinch of sea salt over the top for an added flavor contrast.

Chill and Break

Refrigerate the bark for about 15-20 minutes until it is firm. Once set, break it into pieces and enjoy!

Your homemade Chocolate Cranberry Almond Bark is now ready to share (or keep for yourself!).

Pro Tips

Make sure to use high-quality chocolate for the best flavor. You can also add more nuts or even spices like cinnamon for a unique twist!

Storage Tips

Once your Chocolate Cranberry Almond Bark is broken into pieces, store it in an airtight container at room temperature. This keeps the bark fresh for up to two weeks. If you live in a warm climate or plan to save it for an extended period, consider refrigerating or freezing it. You can freeze the bark for up to three months; just ensure it’s wrapped well to prevent freezer burn. When ready to enjoy, let it sit at room temperature for about 10-15 minutes to soften before snacking.

If the bark starts to lose its snap or appears slightly dull, this could be a sign of moisture exposure. To maintain its satisfying crunch, keep it in a cool, dry place away from sunlight. Using silica gel packets in the storage container can also help absorb moisture and prolong freshness.

Serving Ideas and Variations

Chocolate Cranberry Almond Bark can be enjoyed on its own as a sweet snack, but it can also be an exquisite addition to dessert tables during the holidays. You can serve it alongside a cheese platter to provide a sweet contrast to savory flavors, or crumble it over vanilla ice cream for an indulgent treat. Dipping the pieces in white chocolate before they set can add another layer of flavor and beautiful contrast in color.

For a festive twist, consider adding spices like cinnamon or a hint of cayenne to the chocolate before mixing in the cranberries and almonds. This will create a warm flavor profile that’s perfect for holiday gatherings. You can also substitute the almonds with other nuts, like pecans or pistachios, to suit your taste. Experimenting with different nuts or dried fruits offers endless possibilities!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter treat, but keep in mind it will alter the flavor profile.

→ How should I store the chocolate bark?

Store the bark in an airtight container at room temperature, or in the fridge if you prefer it chilled.

→ Can I add other ingredients to the bark?

Absolutely! Feel free to include your favorite nuts, dried fruits, or even a sprinkle of chili for a kick.

→ How long will the chocolate bark last?

The bark can last up to 2 weeks in an airtight container, but it’s usually gone well before then!