Chocolate Coconut Banana Bites

Name: Chocolate Coconut Banana Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 2 ripe bananas; 100g dark chocolate, melted; 50g shredded coconut; 1 tablespoon coconut oil; Pinch of sea salt

Highlighted under: Baking & Desserts

I absolutely love indulging in sweet treats, and these Chocolate Coconut Banana Bites have quickly become a favorite in our household. The combination of chewy bananas, rich chocolate, and toasty coconut creates a delightful explosion of flavors with each bite. Not only are they incredibly delicious, but they are also simple to make—perfect for when I want a quick snack that satisfies my sweet tooth. Plus, they require minimal ingredients, making them a hassle-free dessert option any day of the week!

Created by

Sienna Brooks

Last updated on 2026-01-18T02:25:10.206Z

When I first tried making these Chocolate Coconut Banana Bites, I was blown away by how simple yet satisfying they were. I experimented a bit by adjusting the chocolate coating—melting dark chocolate instead of milk chocolate added a rich touch that complemented the sweetness of the bananas beautifully. These bites have become a go-to snack for movie nights at home!

I like to make a larger batch and keep them in the freezer, so I always have a sweet treat on hand when cravings strike. Just let them sit for a few minutes to soften before enjoying. The balance of flavors here is phenomenal and definitely worth trying!

        Why You'll Love These Bites
        Rich chocolatey flavor combined with tropical coconut
Easy to make, perfect for kids and adults alike
A great way to use ripe bananas and avoid waste

      

Ingredient Insights

Using ripe bananas is crucial for this recipe, as their natural sweetness and softness make them easier to coat with chocolate. Choose bananas that are heavily speckled and fragrant for the best flavor profile. Overripe bananas can also be mashed and used as a base for other desserts, which means you can enjoy their flavor even if you decide not to make the bites right away.

The quality of dark chocolate matters significantly in this recipe. Opt for chocolate with at least 70% cocoa content for a rich flavor that beautifully balances the sweetness of the bananas. If you're looking for a dairy-free option, many brands offer vegan dark chocolate that fits perfectly here. Just be mindful of any chocolate that seizes when melted; ensure you don’t overheat it, as this can lead to a gritty texture.

Technique Tips

When melting the chocolate, stirring between intervals is essential to achieve a smooth consistency. If the chocolate becomes too thick, adding an extra teaspoon of coconut oil can help create a more fluid coating. This technique is especially handy if you want a glossy finish that adheres beautifully to the banana slices without dripping off.

Coating banana pieces can be a little messy, but it’s part of the fun! To help manage the mess, use a fork to dip and lift the banana slices out of the chocolate; it makes shaking off the excess chocolate easier and cleaner. Once coated, work quickly – the chocolate should still be wet when you sprinkle on the coconut to ensure it sticks well.

Ingredients

Gather the following ingredients to get started:

Ingredients

2 ripe bananas
100g dark chocolate, melted
50g shredded coconut
1 tablespoon coconut oil
Pinch of sea salt

Make sure to have everything ready before you start preparing!

Instructions

Follow these simple steps to create your delicious bites:

Prepare the Bananas

Peel the ripe bananas and slice them into bite-sized pieces, about half an inch thick.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Coat the Banana Pieces

Dip each banana slice into the melted chocolate, ensuring they're well coated. Shake off any excess chocolate.

Add Coconut

Immediately sprinkle shredded coconut over the chocolate-coated bananas while the chocolate is still wet.

Chill and Serve

Place the coated banana bites on a baking sheet lined with parchment paper and refrigerate for at least 10 minutes, or until the chocolate hardens.

Enjoy your Chocolate Coconut Banana Bites as a delicious snack or dessert!

Pro Tips

For an extra crunch, try adding chopped nuts or using white chocolate for a different flavor twist.

Serving and Storage

These Chocolate Coconut Banana Bites can be enjoyed immediately after chilling, but they also make for a fantastic snack when stored properly. Keep them in an airtight container in the refrigerator for up to a week. For longer storage, you might consider freezing them; they can last up to three months. Just place the bites in a single layer on a baking sheet until frozen solid, then transfer to a container for efficient storage.

If you’re feeling creative, consider dipping them in other toppings such as crushed nuts or sprinkles after coating them in chocolate. This variation can add an exciting textural element and introduce new flavors. Experimenting with different toppings can make this treat suitable for various occasions, ensuring there’s a flavor profile everyone can enjoy!

Variations and Customization

These bites are incredibly versatile! You can easily customize the recipe based on what you have at home or your dietary needs. For a nutty flavor, try using almond bark instead of dark chocolate, or substitute peanut butter for the chocolate for a unique twist. These substitutions can bring additional depth while still maintaining the chewy banana and coconut texture.

If you want to add a bit more zest to your bites, consider incorporating some finely chopped dried fruit or a sprinkle of cinnamon into the shredded coconut before coating. This can enhance the tropical feel of the bites and offer a delightful surprise in every mouthful. My kids love when I surprise them with different flavors!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute with milk chocolate if you prefer a sweeter taste.

→ How can I store these banana bites?

Store them in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

→ Can I use dried coconut instead of shredded coconut?

Yes, dried coconut works as well, but ensure it’s not sweetened for the best flavor.

→ Are these bites gluten-free?

Yes, all the ingredients are naturally gluten-free, making them a safe choice for gluten-sensitive individuals.