Cheesy Spinach and Artichoke Pinwheels

Name: Cheesy Spinach and Artichoke Pinwheels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 pinwheels
Ingredients: 1 package (8 oz) cream cheese, softened; 1 cup fresh spinach, chopped; 1 cup canned artichokes, drained and chopped; 1 cup shredded mozzarella cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 package (1 lb) puff pastry, thawed; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Elevate your Thanksgiving table with these delightful Cheesy Spinach and Artichoke Pinwheels. Bursting with creamy goodness and wrapped in flaky pastry, these delectable bites are the perfect appetizer or side dish to impress your guests. Simple to make yet irresistibly delicious, they combine the savory flavors of spinach and artichokes, making them a crowd-pleaser that will have everyone coming back for more.

Created by

Sienna Brooks

Last updated on 2025-11-26T14:06:26.336Z

These Cheesy Spinach and Artichoke Pinwheels are not only a treat for your taste buds, but they also bring a touch of elegance to any gathering. The blend of cream cheese, artichokes, and spinach creates a rich filling that's perfectly matched with the flaky pastry.

        Why You'll Love Them
        Quick and easy to prepare.
Perfect for entertaining.
A delightful twist on classic flavors.

      

Perfect for Any Occasion

These Cheesy Spinach and Artichoke Pinwheels are ideal for a variety of gatherings, from casual get-togethers to festive holiday celebrations. Their bite-sized format allows for easy serving and sharing, making them a favorite among guests. Whether you're hosting a Thanksgiving dinner, a Super Bowl party, or a family reunion, these pinwheels add a touch of elegance and comfort to your menu.

The combination of creamy cheese, savory spinach, and tender artichokes creates a balanced flavor profile that appeals to both adult and kid palates. This versatile dish can serve as an appetizer, side dish, or even a main course for a light lunch, providing a delightful experience tailored to any occasion.

Healthy Ingredients with Comforting Flavors

While these pinwheels are undeniably delicious, they also bring a health-conscious twist to your table. Fresh spinach is packed with vitamins and minerals, offering a nutritional boost that complements the rich flavors of the cream cheese and mozzarella. Artichokes contribute fiber and antioxidants, making this dish a wholesome option amidst indulgent holiday fare.

What’s more, using puff pastry allows you to achieve that golden-brown crunch without deep frying. This method provides a healthier alternative that doesn’t skimp on taste or texture, ensuring your guests will enjoy every bite without guilt.

Easy to Make Ahead

One of the best parts about these Cheesy Spinach and Artichoke Pinwheels is how easy they are to prepare ahead of time. You can assemble the pinwheels a day in advance and store them in the refrigerator until you're ready to bake. This makes them an excellent choice for busy hosts who want to minimize prep time on the day of an event.

Just remember to brush them with the egg wash right before baking to achieve that beautiful, flaky crust. By doing this, you ensure that the pinwheels are not only delicious but also visually appealing when served to your guests.

Ingredients

Gather these ingredients to get started:

Ingredients

1 package (8 oz) cream cheese, softened
1 cup fresh spinach, chopped
1 cup canned artichokes, drained and chopped
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 package (1 lb) puff pastry, thawed
1 egg, beaten (for egg wash)

Make sure to have everything ready before you begin assembling the pinwheels!

Instructions

Follow these steps to make your delicious pinwheels:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, chopped spinach, chopped artichokes, shredded mozzarella cheese, garlic powder, and onion powder. Mix until well combined.

Roll the Puff Pastry

On a floured surface, roll out the puff pastry into a rectangle about 1/8 inch thick.

Assemble the Pinwheels

Spread the filling evenly over the puff pastry. Roll it up tightly from one end to the other, creating a log. Slice the log into 1-inch pinwheels.

Bake the Pinwheels

Place the pinwheels on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. Bake for 25-30 minutes or until golden brown.

Serve and Enjoy

Let the pinwheels cool slightly before serving. Enjoy warm!

These pinwheels are best served warm, and they make a fantastic addition to any appetizer platter.

Tips for Perfect Pinwheels

To ensure your pinwheels come out perfectly, make sure your cream cheese is sufficiently softened before mixing. This will help create a smooth, spreadable filling that easily adheres to the puff pastry. Additionally, don’t skip the floured surface when rolling out your pastry to prevent sticking and tearing.

When slicing the rolled log into pinwheels, a sharp knife is essential. A serrated knife can create a messy cut, while a sharp chef’s knife will give you clean, even pieces that will hold their shape during baking.

Variations to Try

Feel free to get creative with the filling! You can add ingredients like sun-dried tomatoes, olives, or even cooked bacon to give your pinwheels a unique twist. Experimenting with different cheeses, such as feta or cheddar, can also create new flavor profiles that elevate your dish.

If you want to make these pinwheels vegan, substitute the cream cheese with a plant-based alternative and use vegan puff pastry. The original flavor profiles will still shine through, ensuring that everyone can enjoy this delightful treat.

Questions About Recipes

→ Can I make these pinwheels in advance?

Yes! You can prepare the pinwheels and store them in the refrigerator before baking. Just add a few extra minutes to the baking time if baking from cold.